Adventures in Cabbageland: Part 3

 

Just when I thought I was free of cabbage, my boyfriend brought home yet another monsterous sized head.  While I searched my kitchen in search of something to do with this thing, I suddenly remembered that there was a can of Margaret Holmes Field Peas and Snaps .

I shredded the cabbage and chopped some onion, then combined it with some apple cider vinegar in a large pan.  After a few minutes I added in the drained can of peas and snaps.  I added in a dash of cayenne, but since the beans were already seasoned, I didn’t want to over do it.  I let it simmer on the stove for about 15-20 mins.

This dish would be great with some corn bread and maybe even some BBQ tofu!